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Tartaric Acid at a Glance

  • Is an alpha hydroxy acid (AHA)
  • Is one of the chief acids in wine
  • Has antioxidant properties
  • Helps maintain the pH that other AHAs need to act as exfoliants
  • Is safe as used in cosmetics

Tartaric Acid Description

Tartaric acid is a naturally occurring crystalline organic acid found in many plants, including grapes and tamarinds. It is one of the chief acids in wine. Tartaric acid has antioxidant properties and is an alpha hydroxy acid (AHA), though it is not quite as well-researched when it comes to skin benefits as glycolic and lactic acids.

It functions best in helping to maintain the pH range that other AHAs need to work their magic. In certain formulas, it helps provide more targeted exfoliation, as each type of AHA has its layer-by-layer benefits owing to its molecular size.

Interestingly, in vitro studies have shown that when tartaric acid is broken down into derivatives known as tartramides, its chemical structure mimics that of skin’s own ceramides. In a lab setting, these tartramides were shown to successfully replace ceramides in a model of skin’s lipid matrix; however, it’s unknown if this benefit also occurs on intact skin via cosmetic products.

Tartaric acid has been deemed safe as used in cosmetics.

Tartaric Acid References

Molecules, April 2018, ePublication; and February 2010, pages 824-833

Journal of the German Society of Dermatology, July 2012, pages 488-491

Skin Therapy Letter, November-December 2008, pages 5-9

Journal of Cosmetic Dermatology, April 2004, pages 76–87

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.
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