Vanilla Planifolia Fruit Extract at a Glance
- Natural ingredient known for its antioxidant benefits
- Serves as a skin-soothing ingredient
- Also used as a flavoring agent in many foods and lip products
- Its aromatic component (vanillin) is considered non-sensitizing
Vanilla Planifolia Fruit Extract Description
fruit extract is a natural ingredient used in skin care primarily for its antioxidant benefits. The vanilla plant’s seed, commonly referred to as vanilla bean, is a source of catechins (also known as polyphenols), which have antioxidant activity and serve as skin-soothing agents.
This edible ingredient is also used as a flavoring agent in many foods, and is also sometimes added to lip balms, glosses, and lipsticks to create a pleasant taste.
The aromatic component of vanilla is known as vanillin, and it’s a significant source of antioxidant compounds that help stop the oxidation of proteins and lipids in skin. Despite vanilla’s unique, familiar scent, it’s one of the few such plants considered non-sensitizing, with the extract form being very mild, the oil form being stronger yet still well tolerated, even on skin prone to eczema.
triggered irritation and sensitization when tested on human skin at a relatively low level (0.8%). Therefore, it’s important to avoid this form of vanilla in skin care.
Vanilla Planifolia Fruit Extract References
Pharmacological Research, March 2019, pages 208-213
British Journal of Dermatology, February 2019, pages 253-254
Oncotarget, March 2016, pages 14,616-14,627
International Journal of Cosmetic Science, June 2014, issue 3, pages 221-230
Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 7, 2010, pages 1504-1506
The American Journal of Chinese Medicine, 2010, pages 105-114
Pharmacognosy Review, January-June 2010, pages 68-76